Please click through on menu items for detailed ingredients and re-heat instructions.
Product | Short description | Price | Purchase |
---|---|---|---|
Geoff Lazlo Food Delivery Plus | Delivery Plus members receive unlimited free deliveries for a flat charge of $45 per month | $45.00 / month | ![]() |
Geoff Lazlo Food Gift Card | Give the gift of our chef-driven prepared foods | $50.00 – $1,000.00 | ![]() |
Butternut Squash Soup (1 quart) | Puree of Butternut Squash with Leeks, Carrot, Garlic, Maple Syrup (vegan) | $13.00 | |
Beef & Barley Soup (1 quart) | Beef, Barley, Carrots, Celery, Kale, Red Pearl Onions, Tomatoes, Veal Stock | $13.00 | |
Chicken Consommé (1 Quart) | Chicken Broth, Carrots, Onion, Celery, Garlic, Dill | $13.00 | |
Matzoh Balls (4 each) | Matzoh Meal, Egg, Chicken Broth, Sparkling Water, Baking Powder, Best when paired with our Chicken Consommé | $9.00 | ![]() |
Kale & Cabbage Salad (48 oz. container) | Parmesan, Pepitas, Apple Cider Vinaigrette | $18.00 | |
Winter Greens Salad (48 oz.) | Chopped Chicories (Castelfranco, Radicchio, Trevisano, Endive), Baby Arugula, Dried Cranberries, Toasted Pecans, Orange Vinaigrette | $18.00 | |
Broccoli Caesar Salad (32 oz.) | Anchovy Vinaigrette, Sourdough Croutons, Pickled Red Cabbage | $18.00 | |
Blood Orange & Fennel Salad (24 oz.) | Blood Orange, Grapefruit, Shaved Fennel, Toasted Pistachios, Frisée, Bee Pollen Vinaigrette | $12.00 | |
Tuna Salad (1 pint) | Celery, Shallot, Parsley, Chive, Lemon Confit, Mayo, Olive Oil | $11.00 | |
Chicken Pot Pie (32 oz. container) | Braised Chicken, Peas, Carrots, Potatoes, Velouté, Puff Pastry | $28.00 | |
Duck Leg Confit (1 each) | Muscovy Duck Leg cured with Aromatic Spices & Orange Zest | $13.00 | |
Braised Beef Osso Bucco (32 oz. container) | Braised Swiss Chard, Beef Jus, served with side of Polenta | $34.00 | |
Grilled Beef Hanger Steak (8 oz.) | Traditional Chimichurri, Dry-Rubbed with our Proprietary Spice Rub | $18.00 | |
Pastured Beef Meatballs (6 x 3 oz.) | Marinara Sauce, Parmesan, Rosemary Breadcrumbs | $23.00 | |
Three-Beef Chili (1 pint) | Smoked Beef Brisket, Beef Hanger Steak, Ground Beef, Kidney Beans, Apple-Smoked Bacon, Onion, Garlic, Tomato, Carrot, Spices | $10.50 | |
Roasted Boneless, Skinless Chicken Breast (1 lb.) | Boneless, Skinless Chicken Breast, Olive Oil, Basil-Lemon-Jalepeño Sauce | $16.00 | |
Roasted Norwegian Salmon (8 oz.) | Salmon Filet, Soy Sauce-Honey Glaze | $18.00 | |
Tequila-Lime Roasted Shrimp (1 lb.) | Chef Geoff's Taco Seasoning | $25.00 | |
Turkey & Quinoa Burgers (4 x 6 oz.) | Turkey & Quinoa Burgers | $26.00 | |
Turkey Chili (1 pint) | Smoked Turkey, Onion, Tomato, Red Kidney Beans, Chicken Stock, Chili Spices | $10.50 | |
Chickpea Hummus (1/2 pint) | Olive Oil, Lemon Juice, Garlic, Aleppo Pepper | $6.00 | |
Beef Bolognese (1 pint) | Beef (Antibiotic & Hormone-Free), Tomato, Carrot, Onion, Celery, Garlic, Olive Oil, White Wine, Bay Leaf | $14.00 | |
Marinara Sauce (1 pint) | Plum Tomatoes, Onion, Garlic, Carrot, Celery, Olive Oil | $8.00 | |
Bucatini Dried Pasta (1 lb.) | Durum Wheat Semolina, Cook in Boiling Water for 11-13 Minutes | $8.00 | |
Spaghetti Dried Pasta (1 lb.) | Durum Wheat Semolina, Cook in Boiling Water for 10-12 Minutes | $6.00 | |
Tortiglioni Dried Pasta (1 lb.) | Organic Durum Wheat Semolina, Cook in Boiling Water for 10-12 Minutes | $8.00 | |
Charred Brussels Sprouts (1 pint) | Maple Vinaigrette (vegan) | $8.00 | |
Roasted Broccoli (1 pint) | Toasted Sunflower Seeds, Olive Oil, Salt, Black Pepper (vegan) | $8.00 | |
Black Beluga Lentils (1 pint) | Carrot, Leek (vegan) | $10.00 | |
Roasted Pearled Barley & Carrots (1 pint) | Roasted & Steamed (vegan) | $10.00 | |
White Corn Polenta (1 pint) | White Corn, Water, Milk, Butter | $10.00 | |
Lasagna Bolognese (32 oz. container) | Beef Bolognese, Marinara Sauce, Mozzarella, Parmesan | $21.00 | |
Classic Mac 'n Cheese (32 oz. container) | Three-Cheese Béchamel, Gobetti Elbow Pasta, Panko Breadcrumbs | $23.00 | |
Chicken Tenders (3 each) | Antibiotic and Hormone-Free | $8.50 | |
Cheese Quesadilla (6 pieces) | Flour Tortilla and American Cheese | $6.50 | |
Chicken Quesadilla (6 pieces) | Flour Tortilla, Chicken, and American Cheese | $8.50 | |
Applewood Smoked Bacon (1/2 Pound) | Cooked & Ready to Reheat | $12.00 | |
Breakfast Pastries (9 pieces) | Pan au Chocolate, Croissant, Strawberry-Cheese Danish (3 pieces each) | $21.00 | |
Kale & Broccoli Crustless Quiche (32oz. container) | Kale, Broccoli, Yukon Gold Potatoes, Parmesan | $20.00 | |
Belgium Waffles (2 each) | Accompanied by Dark Maple Syrup (4 oz.), Cranberry Relish (4 oz.) Waffle size: 4"x6" | $8.00 | |
Challah French Toast (4 slices) | Eggs, Heavy Cream, Sugar, Vanilla, Lemon & Orange Zest | $10.50 | |
Cranberry Relish (8 oz.) | Fresh Cranberries, Orange Juice, Cinnamon, Star Anise, Brown Sugar | $4.00 | |
Cream Cheese (8 oz.) | Philadelphia Cream Cheese | $6.00 | |
Fresh Cranberry Cream Cheese (8 oz.) | Our Fresh Cranberry Sauce Mixed with Cream Cheese | $8.00 | |
Dark Maple Syrup (8 oz.) | $9.00 | ||
Noshman's Everything Bagels (4 each) | $8.00 | ||
Noshman's Plain Bagels (4 each) | New York Bagels at their finest | $7.00 | |
Apricot & Pistachio Granola (1 lb.) | Oats, Apricot, Pistachio, Honey, Cinnamon, Coconut Oil, Palm Sugar | $15.00 | |
Oatmeal (12 oz.) | Steel Cut Oats, Cinnamon, Water, Apple Cider Vinegar, Black Pepper | $8.00 | |
Apple Crisp (Serves 2-4) | Honey Crisp Apple, Brown Sugar, Butter, Toasted Oats, Cinnamon | $18.00 | |
Blood Orange Upside-Down Polenta Cake | Finely Ground Corn Meal, Olive Oil, Blood Oranges, Egg, Sour, Cream, Sugar | $12.00 | |
Key Lime Cheesecake (4 pieces) | Classic New York Cheesecake, Graham Cracker Crust, Key Lime Curd | $12.00 | ![]() |
All foods will arrive fully cooked. Please heat and serve.
* Our kitchen prepares foods that may contain the following allergens: wheat, dairy, nuts, and seeds (including sesame seeds)