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Millstone Farm Dinner 7
October 11, 2018 @ 6:00 pm - 10:00 pm$145
Geoff’s career cooking over the past 18 years has taken him from Alice Waters’ kitchen at Chez Panisse in Berkeley, California, to Blue Hill at Stone Barns in the Lower Hudson Valley, to Gramercy Tavern in New York City. In 2012 he moved his family home to Connecticut to meet and create relationships with local farmers and artisans. In 2015 he founded and opened his first restaurant, Mill Street Bar & Table in Greenwich where he received a Very Good rating from the New York Times and various local accolades including the 2016 Most Innovative Chef at the Greenwich Wine & Food Festival and first place in the Hudson Valley Farmhouse Ale competition. In January of 2018 Geoff left Mill Street to create several new concepts that highlight seasonal and local food. Stay tuned!
When Geoff was five years old he turned his sandbox into a garden. Today he is still tending to his own plots at the Greenwich Community Gardens and in his own backyard. He has cooked for notable individuals such as President Barack Obama and his 6 year old son, Lucas. When he is not cooking or working in his gardens, in his free time he can usually be found tinkering with his vintage Land Rover Defender 90, brewing beer or spending time with his family.